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793566

Sigma-Aldrich

Sodium chloride

anhydrous, free-flowing, Redi-Dri, ReagentPlus®, ≥99%

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Synonym(s):
Halite, NaCl
Linear Formula:
NaCl
CAS Number:
Molecular Weight:
58.44
Beilstein:
3534976
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.21

grade

anhydrous

Quality Level

Agency

suitable for GB 5009.253-2016

vapor pressure

1.33 hPa ( 865 °C)

product line

ReagentPlus®
Redi-Dri

Assay

≥99%

form

powder

quality

free-flowing

pH

7

mp

801 °C (lit.)

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Application

Sodium chloride can be used as:
  • A reagent in the solvent-free chlorination of arenes to synthesize chlorinated arenes in the presence of (diacetoxyiodo)benzene as an oxidant.
  • A catalyst for the one-pot multicomponent reaction of aromatic aldehydes, malononitrile, and thiophenol to synthesize substituted pyridines.
  • A source of electrophilic chlorine to synthesize chlorinated thiophenes, selenophenes, and benzo[b]selenophenes via copper-mediated chlorocyclization.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

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Vandana Tripathy et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 54(5), 394-406 (2019-02-14)
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Journal of biomedical materials research. Part B, Applied biomaterials, 106(4), 1558-1566 (2017-08-02)
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Journal of chromatography. A, 1640, 461929-461929 (2021-02-21)
Imaging high-performance thin-layer chromatography (HPTLC) was explored with regard to its ability to visualize changes in the metabolite profile of bacteria. Bacillus subtilis has become a model organism in many fields. The increasing interest in these bacteria is driven by
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Deoxynivalenol is one of the most ubiquitous mycotoxins in the Western diet through its presence in cereals and cereal products. A vast amount of studies indicate the worrying level of exposure to this toxin, while even high percentages of the

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