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Sigma-Aldrich

Sodium chloride

puriss. p.a., ≥99.5% (AT), powder or crystals

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Synonym(s):
Halite, NaCl
Linear Formula:
NaCl
CAS Number:
Molecular Weight:
58.44
Beilstein:
3534976
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.21

vapor pressure

1.33 hPa ( 865 °C)

Quality Level

grade

puriss. p.a.

Assay

≥99.5% (AT)

form

powder or crystals

impurities

Traces of [Fe(CN)6]4- (information only)
≤0.001% total nitrogen (N)

pH

5.0-8.0 (25 °C, 50 mg/mL in H2O)

mp

801 °C (lit.)

solubility

water: soluble 358 g/L at 20 °C

anion traces

bromide (Br-): ≤50 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤200 mg/kg

cation traces

As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

InChI key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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General description

Sodium chloride is an ionic compound that comprises 1:1 ratio of sodium and chloride ions. It is also known as table salt, common salt, or halite. It is used as a raw material for the production of many chemicals which include, sodium carbonate, sodium hydrogen carbonate, and sodium dihydrogen phosphate.

Application


  • Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.: This study investigates the use of sodium chloride in sodium alginate edible coatings, focusing on its effects on the microbial, chemical, and sensorial properties of refrigerated chicken breast (Panahi & Mohsenzadeh, 2022).

  • Physicochemical stability of PF-06439535 (bevacizumab-bvzr; Zirabev), a bevacizumab biosimilar, under extended in-use conditions.: The research investigates the physicochemical stability of a bevacizumab biosimilar, highlighting the role of sodium chloride in maintaining stability under extended in-use conditions (Weiser et al., 2023).


Other Notes

Sales restrictions may apply

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Artificial surfaces are routinely used instead of leaves to enable a reductionist approach in phyllosphere microbiology, the study of microorganisms residing on plant leaf surfaces. Commonly used artificial surfaces include, flat surfaces, such as metal and nutrient agar, and microstructured
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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