biological source
synthetic
Quality Level
grade
Halal
reg. compliance
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
creamy; tropical; fruity; sweet
SMILES string
O=C(CCC(C)C)OCCCC(C)C
WGK
WGK 3
Flash Point(F)
141.8 °F
Flash Point(C)
61 °C
Regulatory Information
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