Recommended Products
biological source
synthetic
Quality Level
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Organoleptic
apple; fatty; green; fruity; pear; pineapple
SMILES string
CC(CCCCCCC=C)=O
InChI
1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h3H,1,4-9H2,2H3
InChI key
DZECLZDTSQJBSU-UHFFFAOYSA-N
General description
9-Decen-2-one is an aliphatic ketone. It has been identified as one of the volatile components present in the normal cork samples and in the cork samples infected with Armillaria mellea and by molds. It is also present in the fresh pineapple fruits (Ananas comosus).
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
141.8 °F
Flash Point(C)
61 °C
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Identification of 9-decen-2-one in pineapple.
Perfumer & Flavorist, 34(7), 42-48 (2009)
GC-MS study of volatiles of normal and microbiologically attacked cork from Quercus suber L.
Journal of Agricultural and Food Chemistry, 44(3), 865-871 (1996)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service