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W468501

Sigma-Aldrich

δ-Tridecalactone

≥95%, FG

Synonym(s):

Tetrahydro-6-octyl-2H-pyran-2-one, 6-octyloxan-2-one

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About This Item

Empirical Formula (Hill Notation):
C13H24O2
CAS Number:
7370-92-5
Molecular Weight:
212.33
FEMA Number:
4685
MDL number:
MFCD00083590
UNSPSC Code:
12164502
PubChem Substance ID:
329830725
Flavis number:
10.058

biological source

synthetic

Quality Level

300

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥95%

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

creamy; dairy; milk; musty; buttery

InChI

1S/C13H24O2/c1-2-3-4-5-6-7-9-12-10-8-11-13(14)15-12/h12H,2-11H2,1H3

InChI key

RZZLMGATMUAJPX-UHFFFAOYSA-N

Related Categories

General description

δ-Tridecalactone participates as an internal standard in a study on the conversion of linoleic acid to hydroxyl fatty acid by lactic acid bacterial strains. Its racemic form has been used in the synthesis of racemic-N-alkyl-5-acetoxyalkanamides.

WGK

WGK 3

Flash Point(F)

259.7 °F

Flash Point(C)

126.5 °C

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Yasutaka Shimotori et al.
Journal of oleo science, 64(11), 1213-1226 (2015-10-16)
A combination of Novozym 435-catalyzed methanolysis and amidation using racemic N-methyl-5-acetoxytridecan- and tetradecanamides as a substrate proceeded in good enantioselectivity to afford the corresponding (R)-N-methyl-5-acetoxyalkanamides, (S)-N-methyl-5-hydroxyalkanamides, and (S)-N-cyclohexyl-5-hydroxyalkanamides. Both enantiomers of δ-tri- and δ-tetradecalactones were synthesized in over 90% enantiomeric
Noriaki Kishimoto et al.
Lipids, 38(12), 1269-1274 (2004-02-12)
Twenty-three of 86 strains of lactic acid bacteria transformed linoleic acid into hydroxy FA. Two distinct conversion pathways were in operation. Two strains of Lactobacillus acidophilus and a strain of Pediococcus pentosaceus produced 13(S)-hydroxy-9-octadecenoic acid 113(S)-OH 18:11 and 10,13dihydroxyoctadecanoic acid

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