Recommended Products
grade
FG
Quality Level
reg. compliance
EU 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
food allergen
no known allergens
Organoleptic
rum; tomato; fruity; ethereal
SMILES string
C\C(C)=C\COC=O
InChI
1S/C6H10O2/c1-6(2)3-4-8-5-7/h3,5H,4H2,1-2H3
InChI key
ZCROFVOAWLRGFY-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
122.0 °F
Flash Point(C)
50 °C
Regulatory Information
新产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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