biological source
synthetic
Quality Level
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
vapor density
2.8 (vs air)
vapor pressure
139 mmHg ( 20 °C)
561 mmHg ( 55 °C)
Assay
99%
refractive index
n20/D 1.433 (lit.)
bp
63-66 °C (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
chocolate; ethereal
SMILES string
Cc1ccco1
InChI
1S/C5H6O/c1-5-3-2-4-6-5/h2-4H,1H3
InChI key
VQKFNUFAXTZWDK-UHFFFAOYSA-N
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General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 2 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Regulatory Information
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