Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor pressure
~0.02 mmHg ( 25 °C)
Assay
99%
refractive index
n20/D 1.456 (lit.)
bp
225-226 °C (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
floral; waxy; rose
SMILES string
C[C@H](CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
InChI key
QMVPMAAFGQKVCJ-JTQLQIEISA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 2
Flash Point(F)
213.8 °F
Flash Point(C)
101 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service