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T6750

Sigma-Aldrich

Thioglycolic acid solution

~70 % (w/w) in H2O

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Synonym(s):
Mercaptoacetic acid
Linear Formula:
HSCH2COOH
CAS Number:
68-11-1
Molecular Weight:
92.12
Beilstein:
506166
EC Number:
200-677-4
MDL number:
MFCD00004876
UNSPSC Code:
12352201
PubChem Substance ID:
24900401
NACRES:
NA.21

Quality Level

200

concentration

~70 % (w/w) in H2O

density

1.25 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

OC(=O)CS

InChI

1S/C2H4O2S/c3-2(4)1-5/h5H,1H2,(H,3,4)

InChI key

CWERGRDVMFNCDR-UHFFFAOYSA-N

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Caution

At room temperature, concentrations over about 70% in water tend to form 1-2% thioglycolides per month which hydrolyze to the original free compound when made acid or alkaline. The 70% solution oxidizes in air but is stable at room temperature when tightly closed. Thioglycolate salts may also lose purity on storage. The exclusion of air does not materially improve stability.

Pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1B

WGK

WGK 3

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

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A novel subclass B3 metallo-β-lactamase (MBL), SMB-1, recently identified from a Serratia marcescens clinical isolate, showed a higher hydrolytic activity against a wide range of β-lactams than did the other subclass B3 MBLs, i.e., BJP-1 and FEZ-1, from environmental bacteria.
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A postsynthetic modification method was used to prepare thiol-functionalized metal-organic frameworks (MOFs) by the amidation of mercaptoacetic acid with the amine group, which is present in the frameworks of NH2-MIL-53(Al). By doing this, the thiol group has been successfully grafted
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International journal of pharmaceutics, 436(1-2), 120-126 (2012-06-12)
The aim of this study was to investigate the influence of molar mass of thiolated polymers (thiomers) on their in situ gelling properties. Chitosan-thioglycolic acid (chitosan-TGA) and pectin-cysteine (pectin-Cys) of increasing molar mass were chosen to produce in situ gels
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