T5550
Tea extract from Camellia sinensis
analytical standard, ≥80% theaflavins (theaflavin and theaflavin gallates) basis
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UNSPSC Code:
41116107
NACRES:
NA.24
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grade
analytical standard
Quality Level
Assay
≥80% theaflavins (theaflavin and theaflavin gallates) basis
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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April N Ilacqua et al.
Biochemical and biophysical research communications, 491(2), 449-454 (2017-07-18)
Theaflavins, flavonoids found in black tea, exhibit a variety of health-promoting activities, but the mechanisms by which they act are not clear. Here, we assess the effects of black tea extract and isolated theaflavins on Dictyostelium discoideum, a model organism
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