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Quality Level
Assay
≥95% (HPLC)
form
solid
color
off-white to white
solubility
ethanol: 20 mg/mL
methanol: 20 mg/mL
storage temp.
2-8°C
InChI
1S/C14H14O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h3-9,15-17H,1-2H2
InChI key
HITJFUSPLYBJPE-UHFFFAOYSA-N
General description
Dihydroresveratrol is a metabolic product of gut bacteria. It has been identified in the form of glucuronidated and sulfated products in plasma and urine following the consumption of resveratrol.
Application
Metabolomics research and microbiome research
Other Notes
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WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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