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About This Item
Linear Formula:
NaBr
CAS Number:
Molecular Weight:
102.89
PubChem Substance ID:
eCl@ss:
38050404
UNSPSC Code:
12352302
NACRES:
NA.25
EC Number:
231-599-9
MDL number:
Assay:
≥99.0%
Solubility:
H2O: 1 M, clear, colorless
vapor pressure
1 mmHg ( 806 °C)
Quality Level
product line
BioXtra
assay
≥99.0%
impurities
≤0.0005% Phosphorus (P), ≤0.005% Insoluble matter
mp
755 °C (lit.)
solubility
H2O: 1 M, clear, colorless
anion traces
chloride (Cl-): ≤0.2%, sulfate (SO42-): ≤0.002%
cation traces
Fe: ≤0.0005%, K: ≤0.1%, Mg: ≤0.0005%, Al: ≤0.0005%, Ba: ≤0.002%, Ca: ≤0.0005%, Cu: ≤0.0005%, NH4+: ≤0.05%, Pb: ≤0.001%, Zn: ≤0.0005%
SMILES string
[Na+].[Br-]
InChI
1S/BrH.Na/h1H;/q;+1/p-1
InChI key
JHJLBTNAGRQEKS-UHFFFAOYSA-M
Application
Sodium bromide has been used:
- to dialyze DNA solutions to keep the DNA helix intact
- to maintain the relative humidity of edible film samples, stored in desiccator
- as reference standard to confirm bromide ion retention time
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signalword
Warning
hcodes
Hazard Classifications
Repr. 2 - STOT RE 2 - STOT SE 3
target_organs
Central nervous system
Storage Class
13 - Non Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Indirect Determination of Process Impurity Cetrimonium Bromide in Neisseria meningitidis A/C/Y/W-135-DT Conjugate Vaccine by HPAEC-PAD Method
Gudlavallet SK, et al.
International Journal of Biological Macromolecules, 1 (2016)
Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools
Escamilla GM, et al.
International Journal of Biological Macromolecules, 61, 196-203 (2013)
Confinement of DNA in water-in-oil microemulsions
Swami A, et al.
Langmuir, 24(20), 11828-11833 (2008)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| S4547-500G | 04061836927509 |
| S4547-100G | 04061836927486 |

