Skip to Content

Dear Customer:

The current international situation is complex and volatile, and uncertain tariff policies may potentially impact our product prices. Given these uncertainties, we value your understanding regarding order-related matters.

If you decide to place an order during this period, we reserve the right to adjust the price based on the evolving situation. We understand that market changes may cause inconvenience. We will negotiate with you if there’s a significant price fluctuation due to tariff policy changes before the order’s actual delivery, and in such cases we may adjust or cancel the order as necessary.

Merck
CN
All Photos(1)

Key Documents

View All Documentation

PHR1266

Supelco

Acesulfame K

Pharmaceutical Secondary Standard; Certified Reference Material

Synonym(s):

Acesulfame potassium salt, 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt

Sign Into View Organizational & Contract Pricing

Select a Size

500 MG
¥1,610.39

¥1,610.39

Please contact Customer Service for Availability
Request a Bulk Order
All Photos(1)

Select a Size

Change View
500 MG
¥1,610.39

About This Item

Empirical Formula (Hill Notation):
C4H4KNO4S
CAS Number:
55589-62-3
Molecular Weight:
201.24
Beilstein:
3637857
EC Number:
259-715-3
MDL number:
MFCD00043833
UNSPSC Code:
41116107
PubChem Substance ID:
329823262
E Number:
E950
NACRES:
NA.24

¥1,610.39

Please contact Customer Service for Availability
Request a Bulk Order

grade

certified reference material
pharmaceutical secondary standard

Quality Level

300

Agency

traceable to Ph. Eur. A0070000
traceable to USP 1002505

API family

acesulfame

CofA

current certificate can be downloaded

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)

format

neat

storage temp.

2-30°C

SMILES string

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
PHR12784713404054
安赛蜜 Pharmaceutical Secondary Standard; Certified Reference Material

PHR1266

安赛蜜

山梨酸钾 Pharmaceutical Secondary Standard; Certified Reference Material

PHR1278

山梨酸钾

安赛蜜

47134

安赛蜜

安赛蜜 for food analysis, ≥99.0%

04054

安赛蜜

format

neat

format

neat

format

neat

format

-

Quality Level

300

Quality Level

300

Quality Level

-

Quality Level

100

grade

certified reference material, pharmaceutical secondary standard

grade

certified reference material, pharmaceutical secondary standard

grade

analytical standard

grade

for food analysis

storage temp.

2-30°C

storage temp.

2-30°C

storage temp.

2-30°C

storage temp.

-

agency

traceable to Ph. Eur. A0070000

agency

traceable to Ph. Eur. P2650000, traceable to USP 1548407

agency

-

agency

-

General description

Acesulfame K is a synthetically prepared sulfonyl amide sweetener,[1] widely used with sugar alcohols in food and beverage industry.[2]
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

Application

Acesulfame K may be used as a pharmaceutical reference standard for the quantification of the analyte in pharmaceutical formulations[3][4] using capillary zone electrophoresis[3] and ion chromatography.[4]
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Analysis Note

These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Footnote

To see an example of a Certificate of Analysis for this material enter LRAC1663 in the slot below. This is an example certificate only and may not be the lot that you receive.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

    • Choose from one of the most recent versions:

    Certificates of Analysis (COA)

    Lot/Batch Number

    It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

    If you need assistance, please contact Customer Support.

    Already Own This Product?

    Find documentation for the products that you have recently purchased in the Document Library.

    Visit the Document Library

    Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography
    Chen C-Q and Wang J
    Journal of Chromatography A, 937(1-2), 57-64 (2001)
    Bitter taste receptors for saccharin and acesulfame K
    The Journal of Neuroscience, 24(45), 10260-10265 (2004)
    Biotechnology and Food Ingredients (1991)
    Wei-Li Li et al.
    Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
    The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
    In search of a role for carbonation: is this a good or bad taste?
    Catia Sternini
    Gastroenterology, 145(3), 500-503 (2013-07-31)
    View All Related Papers

    Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

    Contact Technical Service