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PHR1001

Supelco

Sucrose

Pharmaceutical Secondary Standard; Certified Reference Material

Synonym(s):

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

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100 G
CN¥390.72
500 G
CN¥1,527.06

CN¥390.72

Available to ship onApril 14, 2025Details

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100 G
CN¥390.72
500 G
CN¥1,527.06

About This Item

Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
57-50-1
Molecular Weight:
342.30
Beilstein:
90825
EC Number:
200-334-9
MDL number:
MFCD00006626
UNSPSC Code:
12352201
PubChem Substance ID:
329823032
NACRES:
NA.24

CN¥390.72

Available to ship onApril 14, 2025Details

Request a Bulk Order

grade

certified reference material
pharmaceutical secondary standard

Quality Level

300

Agency

traceable to BP 818
traceable to Ph. Eur. S1600000
traceable to USP 1623637

API family

sucrose

CofA

current certificate can be downloaded

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

185-187 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-30°C

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This Item
481907N3376BP460
烟酰胺 BioReagent, suitable for cell culture, suitable for insect cell culture

N0636

烟酰胺

Nicotinamide Precursor of the coenzymes NAD+ and NADP+.

481907

Nicotinamide

烟酰胺 ≥98% (HPLC), powder

N3376

烟酰胺

烟酰胺 British Pharmacopoeia (BP) Reference Standard

BP460

烟酰胺

assay

≥98% (HPLC)

assay

≥99% (HPLC)

assay

≥98% (HPLC)

assay

-

biological source

synthetic (organic)

biological source

-

biological source

-

biological source

-

form

powder

form

solid

form

powder

form

solid

solubility

water: soluble 50 mg/mL, clear, colorless

solubility

water: soluble

solubility

-

solubility

-

mp

128-131 °C (lit.)

mp

-

mp

128-131 °C (lit.)

mp

128-131 °C (lit.)

General description

Sucrose is a disaccharide and a naturally occurring carbohydrate found in plants. It is available as a component of food and is widely used as an additive in food, confectionery, beverages and therapeutically in sugar pastes commonly used to promote wound healing. Sucrose is widely used in oral pharmaceutical formulations. In the powdered form, it serves as a dry binder or as a bulking agent and sweetener in chewable tablets and lozenges.[1][2]
Pharmaceutical secondary standards for application in quality control, provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

Application

These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Biochem/physiol Actions

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.

Analysis Note

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Footnote

To see an example of a Certificate of Analysis for this material enter LRAB7831 in the slot below. This is an example certificate only and may not be the lot that you receive.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

analytical column

Product No.
Description
Pricing

related product

Product No.
Description
Pricing

1623637

Sucrose, United States Pharmacopeia (USP) Reference Standard

S1600000

Sucrose, European Pharmacopoeia (EP) Reference Standard

Y0001275

Potassium sucrose octasulfate, European Pharmacopoeia (EP) Reference Standard

1623615

Sucrose octaacetate, United States Pharmacopeia (USP) Reference Standard

1551150

Potassium sucrose octasulfate, United States Pharmacopeia (USP) Reference Standard

1623386

Compressible sugar, United States Pharmacopeia (USP) Reference Standard

BP818

Sucrose, British Pharmacopoeia (BP) Reference Standard

1623580

Sucrose Diacetate Hexaisobutyrate, United States Pharmacopeia (USP) Reference Standard

PHR2792

Potassium Sucrose Octasulfate, certified reference material, pharmaceutical secondary standard

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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    Evaluation of the Health Aspects of Sucrose as a Food Ingredient, 69 (1976)
    Handbook of Pharmaceutical Excipients, 69(6) (2009)
    Denise Harrison et al.
    Pediatrics, 130(5), 918-925 (2012-10-10)
    The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
    Rafaela Ribeiro Reis et al.
    Plant science : an international journal of experimental plant biology, 221-222, 59-68 (2014-03-25)
    Drought is one of the most challenging agricultural issues limiting sustainable sugarcane production and, in some cases, yield losses caused by drought are nearly 50%. DREB proteins play vital regulatory roles in abiotic stress responses in plants. The transcription factor
    Zsuzsanna Tucsek et al.
    The journals of gerontology. Series A, Biological sciences and medical sciences, 69(10), 1212-1226 (2013-11-26)
    There is growing evidence that obesity has deleterious effects on the brain and cognitive function in the elderly population. However, the specific mechanisms through which aging and obesity interact to promote cognitive decline remain unclear. To test the hypothesis that
    View All Related Papers

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