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Merck
CN

P4963

Peptone Primatone® RL

suitable for microbiology

Synonym(s):

Peptone from animal tissue, Peptone from meat, Peptone from Animal tissue

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About This Item

CAS Number:
73049-73-7
UNSPSC Code:
41106212
NACRES:
NA.85
MDL number:
MFCD00131829

Key Documents

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SMILES string

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

biological source

animal

form

powder

shelf life

Limited shelf life, expiry date on the label

packaging

pkg of 100 g

storage condition

(Tightly closed)

loss

≤11% loss on drying

pH

6.9-7.6

application(s)

food and beverages, microbiology

Quality Level

200

Related Categories

General description

Peptone Primatone® RL is widely used in industrial microbiology as a nutrient source for the growth of microorganisms in large-scale fermentation processes. Peptone Primatone® RL, also known as peptic meat peptone, is a water-soluble protein hydrolysate obtained from the pancreatic digestion of meat and used as a nutrient source in microbial culture media. It provides a wide range of nutrients, including amino acids, vitamins, minerals, and peptides, which support the growth of diverse microorganisms. It is particularly useful for the cultivation of fastidious and heterotrophic microbes that require complex nutrient sources.

Application

Peptone Primatone® RL is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.

Legal Information

Primatone is a registered trademark of Kerry Group

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

低风险生物材料
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Certificates of Analysis (COA)

Lot/Batch Number
0000536512
0000532898
0000536512
0000532898
0000508046

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Burak Gulen et al.
Nature chemistry, 12(8), 732-739 (2020-07-08)
Various pathogenic bacteria use post-translational modifications to manipulate the central components of host cell functions. Many of the enzymes released by these bacteria belong to the large Fic family, which modify targets with nucleotide monophosphates. The lack of a generic
M Taskin et al.
Journal of applied microbiology, 111(4), 826-834 (2011-07-19)
Peptones are one of the most expensive constituents of microbial media. This study was undertaken to prepare the peptone from waste chicken feathers through a new process. The chemical analysis of chicken feather peptone (CFP) was performed. The ability of
Filomena Silva et al.
Journal of microbiology and biotechnology, 19(11), 1408-1414 (2009-12-10)
The obtention of high yields of purified plasmid DNA is viewed as an essential issue to be considered towards efficient production of DNA vaccines and therapeutic plasmids. In this work, Escherichia coli DH5alpha bearing the pVAX1-LacZ plasmid was grown in
Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence
Jigita Padhiar et al.
Pakistan journal of biological sciences : PJBS, 14(22), 1011-1018 (2012-04-21)
The present study was aimed at optimization, production and partial purification of lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus. Various nutritional and physical parameters affecting lipase production such as carbon and nitrogen supplements, pH, temperature, agitation speed and
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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