P0521
Peptone from Glycine max (soybean)
Type IV, powder, Component of microbiological growth media
Synonym(s):
Protein from soybean, Soya peptone type IV
About This Item
biological source
Glycine max (soybean)
Quality Level
sterility
non-sterile
type
Type IV
form
powder
nitrogen analysis
~2.0% amino, ~8.0% total
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
storage temp.
10-30°C
Related Categories
General description
Application
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
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Certificates of Analysis (COA)
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If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
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How is Product P0521, Peptone from Glycine max, prepared?
This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.
What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?
The pH of a 6% solution in water is approximately 7.0.
What is the recommended retest period for Product P0521, Peptone from Glycine max?
The re-test period for this product may be found on the product specification sheet.
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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