Skip to Content
Merck
CN

P0431

Meat Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

Synonym(s):

Peptone from animal tissue

Sign In to View Organizational & Contract Pricing

Select a Size

About This Item

CAS Number:
73049-73-7
EC Number:
293-426-3
MDL number:
MFCD00131829
UNSPSC Code:
41106212
NACRES:
NA.85

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Proteose Peptone, Enzymatic hydrolysate

biological source

bovine
plant

Quality Level

200

form

powder

nitrogen analysis

10.0-15.5% total

loss

≤5% loss on drying

pH

6.6-7.6

application(s)

food and beverages
microbiology

SMILES string

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application

Recommended for use in antibiotic production and growth of fastidious microorganisms. Originally adapted for use in culture media for the production of bacterial toxins; a satisfactory nutrient for general culture needs.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

低风险生物材料
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
0000503190
0000503189
0000503189
0000503190
0000486742

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Priyadharshini Ramachandran et al.
Journal of microbiology and biotechnology, 23(3), 351-356 (2013-03-07)
A high beta-glucosidase (BGL)-producing strain, Stereum hirsutum, was identified and isolated and showed a maximum BGL activity (10.4 U/ml) when cultured with Avicel and tryptone as the carbon and nitrogen sources, respectively. In comparison with other BGLs, BGL obtained from
Takashi Kuda et al.
Food chemistry, 134(4), 1719-1723 (2013-02-28)
Listeria monocytogenes causes listeriosis in humans, mainly through the consumption of ready-to-eat foods such as cheese. Immunocompromised persons, the elderly, and pregnant women and their fetuses or newborns are at the highest risk for the infection. We examined the effects
Eliane Frimmersdorf et al.
Environmental microbiology, 12(6), 1734-1747 (2010-06-18)
In addition to transcriptome and proteome studies, metabolome analysis represents a third complementary approach to identify metabolic pathways and adaptation processes. In order to elucidate basic principles of metabolic versatility of Pseudomonas aeruginosa, we investigated the metabolome profiles of two
Angela A Parry-Hanson et al.
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
Aiqi Fang et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
View All Related Papers

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service