NIST3300
Curcumin Extract of Turmeric (Curcuma longa L.) Rhizome
NIST®SRM®
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About This Item
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form
powder
manufacturer/tradename
NIST®
application(s)
food and beverages
1 of 4
This Item | 323667 | 430471 | 764817 |
---|---|---|---|
transition temp Tm 220-230 °C | transition temp Tg 106 °C | transition temp Tg 45-50 °C | transition temp Tm 230-235 °C |
form solid | form - | form amorphous | form semisolid |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
density 1.53 g/mL at 25 °C (lit.) | density - | density - | density - |
degradation timeframe 6-12 months | degradation timeframe - | degradation timeframe <6 months | degradation timeframe 2-3 weeks |
inherent viscosity 1.1-1.7 dL/g, 0.1 % (w/v) in hexafluoroisopropanol(25 °C) | inherent viscosity - | inherent viscosity - | inherent viscosity - |
General description
Other Notes
Bisdemethoxycurcumin (C19H16O4), Desmethoxycurcumin (C20H18O5), Curcumin (C21H20O6)
See certificate for values and more details at nist.gov/SRM.
Legal Information
related product
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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