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About This Item
Recommended Products
grade
certified reference material
Quality Level
packaging
pkg of 5 pouches x 10 g ea
manufacturer/tradename
NIST®
format
matrix material
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This Item | S3139 | S0751 | 71496 |
|---|---|---|---|
| assay ≥99.0% (titration) | assay ≥98% | assay ≥99.0% | assay ≥99.0% (T) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| grade BioPerformance Certified | grade anhydrous, for molecular biology | grade - | grade anhydrous, purum p.a. |
| pH 4.0-4.5 (25 °C, 50 g/L in water) | pH 4.0-4.5 (25 °C, 50 g/L in water) | pH 4.0-4.5 (25 °C, 50 g/L in water) | pH 4.0-4.5 (25 °C, 50 mg/mL in H2O) |
| technique(s) cell culture | insect: suitable | technique(s) activity assay: suitable | technique(s) DNA extraction: suitable, electrophoresis: suitable, immunocytochemistry: suitable | technique(s) - |
General description
SRM 1549A_cert
SRM 1549A_SDS
Application
Features and Benefits
- NIST certified values traceable to the International System of Units (SI) are derived unit of mass fraction, expressed as milligrams per kilogram or milligrams per gram.
- Determination of elements was done using inductively coupled plasma optical emission spectrometry (ICP-OES), inductively coupled plasma mass spectrometry (ICP-MS), and instrumental neutron activation analysis (INAA).
- The determination of cholesterol was done by using isotope dilution (ID) gas chromatography (GC) with mass spectrometry (MS).
- Expiration details, instructions for use, storage, and handling are provided on the NIST certificate.
Other Notes
Ash, Carbohydrates, Fat (as the sum of fatty acids as Free Fatty acids), Phosphorous (P), Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cysteine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Serine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Butyric acid, Capric acid, Caproic acid, Caprylic acid, Cholesterol, DPA, Lauric acid, Linoleic acid, Margaric acid, Margaroleic acid, Myristic acid, Myristoleic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, trans-Palmitelaidic acid, Tridecanoic acid (C13:0), Vaccenic acid, a-Linolenic acid
Trace Elements: Barium (Ba), Calcium (Ca), Copper (Cu), Iodine (I), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Nickel (Ni), Potassium (K), Selenium (Se), Sodium (Na), Strontium (Sr), Zinc Zn)
Vitamins: 25-Hydroxyvitamin D3, Ascorbic acid (Vitamin C), Biotin, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxal, Pyridoxamine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B6 as Pyridoxal, Vitamin B12
Matrix Group: Dairy products and eggs
Legal Information
related product
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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