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Key Documents

NIST1546A

Meat homogenate

NIST® SRM® 1546a

Synonym(s):

Meat Sample Homogenate

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

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grade

certified reference material

Quality Level

packaging

pkg of 4 cans x 85 g

manufacturer/tradename

NIST®

format

matrix material

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Quality Level

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grade

certified reference material

grade

certified reference material

grade

certified reference material

grade

certified reference material

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

packaging

pkg of 4 cans x 85 g

packaging

pkg of 5 pouches x 10 g ea

packaging

pkg of 50 g

packaging

pkg of 5 x 1 mL

General description

Each unit of SRM 1546a contains four cans, with each can containing ~ 85 grams of a commercially blended mixture of pork and chicken products. For more information, please refer to the COA and SDS.
SRM 1546A_cert

SRM 1546A_SDS

Features and Benefits

  • NIST certified values for cholesterol, vitamins, and elements are reported on an as-received basis and traceable to SI derived unit of mass fraction, expressed as milligrams per kilogram or milligram per gram.
  • Non-certified values are provided for use in method development, method harmonization, and process control.
  • Maintenance of certified values, period of validity and instructions for storage, and use are provided on NIST certificate.

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pentadecanoic acid (C15:0), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay

Matrix Group: Meat

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3


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