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IRMM643

Sulfur-32S solution

IRMM®, certified reference material, Spike Isotopic Reference Material

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Empirical Formula (Hill Notation):
32S
CAS Number:
Molecular Weight:
31.97
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

certified reference material

Agency

IRMM®

isotopic purity

 32S

manufacturer/tradename

JRC

concentration

371.96 μmol/kg±0.57 μmol/kg 32S in 2.8 M HNO3

application(s)

general analytical

format

single component solution

mass shift

depleted

SMILES string

[32S]

InChI

1S/S/i1+0

InChI key

NINIDFKCEFEMDL-IGMARMGPSA-N

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Analysis Note

For more information please see:
IRMM643

Legal Information

IRMM is a registered trademark of European Commission

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Supplementary Hazards

WGK

WGK 1

Regulatory Information

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Beata Olas et al.
Chemico-biological interactions, 220, 20-24 (2014-06-15)
Hydrogen sulfide (H2S) is a well known toxic gas at high levels. However, at physiological levels, H2S may play a role in the pathogenesis of various cardiovascular diseases. The objective was to study the effects of exogenous H2S on the
Juan Chen et al.
PloS one, 9(9), e105400-e105400 (2014-09-03)
Hydrogen sulfide (H2S), as a potential gaseous messenger molecule, has been suggested to play important roles in a wide range of physiological processes in plants. The aim of present study was to investigate which set of proteins is involved in
Sudhanshu S Pawar et al.
Bioresource technology, 169, 677-685 (2014-08-12)
Caldicellulosiruptor saccharolyticus has gained reputation as being among the best microorganisms to produce H2 due to possession of various appropriate features. The quest to develop an inexpensive cultivation medium led to determine a possible replacement of the expensive component cysteine
Jean-Roch Mouret et al.
Journal of agricultural and food chemistry, 63(12), 3271-3278 (2015-03-13)
The knowledge of gas-liquid partitioning of aroma compounds during winemaking fermentation could allow optimization of fermentation management, maximizing concentrations of positive markers of aroma and minimizing formation of molecules, such as hydrogen sulfide (H2S), responsible for defects. In this study
Dae-Hwan Kim et al.
Nanoscale, 6(23), 14549-14554 (2014-10-29)
A high-quality Sb₂S₃ thin-absorber with controllable thickness was reproducibly formed by atomic layer deposition (ALD) technique. Compared with conventional chemical bath deposition (CBD), the Sb₂S₃ absorber deposited by ALD did not contain oxide or oxygen impurities and showed a very

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