ERMBC382
Wheat flour
ERM®, certified reference material
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UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
ERM®
manufacturer/tradename
JRC
application(s)
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
storage temp.
2-8°C
General description
Wheat flour can be obtained via milling a mixture of seeds of a grass type plant like wheat. It is found to be high in protein and carbohydrates.
Application
Wheat flour has been used as a certified reference material in validating the mineral composition of the food samples in endemic area affected by Kashin-Beck disease using atomic absorption spectrophotometry (AAS).
Analysis Note
For more information please see:
ERMBC382
ERMBC382
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Carbohydrates: Starch
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Cereals, Bread, Rice and Maize
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Carbohydrates: Starch
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Cereals, Bread, Rice and Maize
Legal Information
ERM is a registered trademark of European Commission
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
监管及禁止进口产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Flour Confectionery Manufacture null
The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of KashinBeck Disease
Dermience M, et al.
Biotechnologie, agronomie, societe et environnement, 17(1), 32-42 (2013)
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