ERMBC382
Wheat flour
ERM®, certified reference material
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About This Item
UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
ERM®
manufacturer/tradename
JRC
application(s)
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
storage temp.
2-8°C
General description
Wheat flour can be obtained via milling a mixture of seeds of a grass type plant like wheat. It is found to be high in protein and carbohydrates.
Application
Wheat flour has been used as a certified reference material in validating the mineral composition of the food samples in endemic area affected by Kashin-Beck disease using atomic absorption spectrophotometry (AAS).
Analysis Note
For more information please see:
ERMBC382
ERMBC382
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Carbohydrates: Starch
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Cereals, Bread, Rice and Maize
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Carbohydrates: Starch
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Cereals, Bread, Rice and Maize
Legal Information
ERM is a registered trademark of European Commission
Storage Class Code
13 - Non Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
监管及禁止进口产品
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Certificates of Analysis (COA)
Lot/Batch Number
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Find documentation for the products that you have recently purchased in the Document Library.
The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of KashinBeck Disease
Dermience M, et al.
Biotechnologie, agronomie, societe et environnement, 17(1), 32-42 (2013)
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