CCW4550
Malt Extract Acid Agar Plates
For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology
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Synonym(s):
MEA pH 4.3
UNSPSC Code:
12352106
NACRES:
NA.74
Recommended Products
Quality Level
form
solid
shelf life
6 mo. (Limited shelf life, Expiry date on the label)
feature
ready-to-use
composition
agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L
packaging
box of 30 plates
storage condition
(Tightly closed)
parameter
9 mL filling volume
plate diam.
55 mm
color
yellow
pH
4.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
General description
Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.
Application
Malt Extract Acid Agar Plates are suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Components
1 box containing: 6 plastic bags with 5 plates of 55 mm/bag
Other Notes
Each laboratory must evaluate the results according to their specifications
WGK
WGK 3
Regulatory Information
新产品
Certificates of Analysis (COA)
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