CCW4071
Malt Extract Agar Acidified (pH 4.3) in tubes
Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology
Synonym(s):
SGQB
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
UNSPSC Code:
12352106
NACRES:
NA.74
Quality Level
form
solid
shelf life
12 mo.
feature
ready-to-use
composition
agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L
packaging
pack of 20 tubes
storage condition
(Tightly closed)
parameter
20 mL filling volume
color
yellow
pH
4.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
General description
Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.
Application
Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Components
- 20 tubes per box
- 17x145 mm glass tubes, ink labeled
WGK
WGK 3
Regulatory Information
新产品
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service