BCR519
Anhydrous butter fat (triglycerides)
BCR®, certified reference material
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About This Item
UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
BCR®
manufacturer/tradename
JRC
application(s)
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
shipped in
wet ice
storage temp.
−20°C
Analysis Note
For more information please see:
BCR519
BCR519
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Triglycerides C-24 - C 54, free Cholesterol
Matrix Group: Dairy products and eggs
Triglycerides C-24 - C 54, free Cholesterol
Matrix Group: Dairy products and eggs
Sales restrictions may apply
Legal Information
BCR is a registered trademark of European Commission
Regulatory Information
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Certificates of Analysis (COA)
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Miriana Durante et al.
Food chemistry, 294, 112-122 (2019-05-28)
The feasibility of producing durum wheat pasta enriched with a lipophilic phytocomplex, extracted using supercritical carbon dioxide (SC-CO2), from ripe pumpkin, as free oil or as ready-to-mix oil/α-cyclodextrins (α-CDs) powder, was explored. Four types of pasta were prepared: (i) control
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