BCR485
Mixed vegetables (vitamins)
BCR®, certified reference material
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UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
BCR®
manufacturer/tradename
JRC
application(s)
agriculture
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
shipped in
wet ice
storage temp.
−20°C
Analysis Note
For more information please see:
BCR485
BCR485
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Vitamins: 5-Methyltetrahydrofolic acid (5-MTHF), Folate (total), Lutein, Thiamine (Vitamin B1), Total α-carotene, total-Lycopene, Total-β-carotene, trans-Lycopene, trans-α-Carotene, trans-β-Carotene, Vitamin B6 (total pyridoxine), Zeaxanthin
Matrix Group: Fruits and Vegetables
Vitamins: 5-Methyltetrahydrofolic acid (5-MTHF), Folate (total), Lutein, Thiamine (Vitamin B1), Total α-carotene, total-Lycopene, Total-β-carotene, trans-Lycopene, trans-α-Carotene, trans-β-Carotene, Vitamin B6 (total pyridoxine), Zeaxanthin
Matrix Group: Fruits and Vegetables
Legal Information
BCR is a registered trademark of European Commission
WGK
WGK 3
Regulatory Information
动植物来源培养基
Certificates of Analysis (COA)
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Ramesh Kumar Saini et al.
3 Biotech, 7(1), 43-43 (2017-04-27)
The tomato fruits during different stages of ripening have been extensively characterized for nutritionally important bioactives; however, changes in fatty acid composition are not available. Thus, in the present study, changes in fatty acid, along with carotenoid and α-tocopherol, were
Han Yong Park et al.
Frontiers in chemistry, 5, 77-77 (2017-10-25)
A promising micropropagation protocol has been systematically established and demonstrated for the enhanced production of carotenoids, tocopherol and fatty acids in shoot tissues of
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