BCR191
Brown bread (trace elements)
BCR®, certified reference material
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About This Item
UNSPSC Code:
85151701
NACRES:
NA.24
Recommended Products
grade
certified reference material
Agency
BCR®
manufacturer/tradename
JRC
application(s)
agriculture
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
neat
Analysis Note
For more information please see:
BCR191
BCR191
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Phosphorus (P)
Trace Elements: Nickel (Ni), Sodium (Na), Magnesium (Mg), Mercury (Hg), Chloride, Calcium (Ca), Manganese (Mn), Iron (Fe), Zinc Zn), Copper (Cu), Lead (Pb), Cadmium (Cd), Selenium (Se), Potassium (K),
Matrix Group: Cereals, Bread, Rice and Maize
Phosphorus (P)
Trace Elements: Nickel (Ni), Sodium (Na), Magnesium (Mg), Mercury (Hg), Chloride, Calcium (Ca), Manganese (Mn), Iron (Fe), Zinc Zn), Copper (Cu), Lead (Pb), Cadmium (Cd), Selenium (Se), Potassium (K),
Matrix Group: Cereals, Bread, Rice and Maize
Legal Information
BCR is a registered trademark of European Commission
Regulatory Information
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Certificates of Analysis (COA)
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Joanna Suliburska et al.
Biological trace element research, 195(2), 551-558 (2019-09-13)
Although simultaneous supplementation with iron and folic acid is justified, the potential interactions between these micronutrients are unknown. The aim of this study was to determine the effects of oral iron and folic acid, administered together or separately, on iron
Anna Rogaska et al.
Foods (Basel, Switzerland), 9(12) (2020-12-17)
The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic additives. The study was conducted on rats with induced Fe, Cu and Zn deficiency. The
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