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BCR133

Dibenzo[a,e]pyrene

BCR®, certified reference material

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Empirical Formula (Hill Notation):
C24H14
CAS Number:
192-65-4
Molecular Weight:
302.37
Beilstein:
2054070
EC Number:
205-891-1
MDL number:
MFCD00040155
UNSPSC Code:
41116107
PubChem Substance ID:
329774223
NACRES:
NA.24

grade

certified reference material

Agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

c1ccc2c(c1)cc3c4ccccc4c5cccc6ccc2c3c56

InChI

1S/C24H14/c1-2-8-17-16(6-1)14-22-19-10-4-3-9-18(19)20-11-5-7-15-12-13-21(17)24(22)23(15)20/h1-14H

InChI key

KGHMWBNEMFNJFZ-UHFFFAOYSA-N

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Analysis Note

For more information please see:
BCR133

Legal Information

BCR is a registered trademark of European Commission

Pictograms

Health hazardCorrosion
GHS08,GHS05

Signal Word

Danger

Hazard Statements

H318,H351

Hazard Classifications

Carc. 2 - Eye Dam. 1

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

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Carmela Lestingi et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(7), 1140-1152 (2017-05-18)
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority European Union (EU) polycyclic aromatic hydrocarbons (PAHs) in food is presented. The method fulfils the request of Regulation EU 836/2011 for an analytical procedure to be used for
P D Devanesan et al.
Chemical research in toxicology, 3(6), 580-586 (1990-11-01)
Dibenzo[a,l]pyrene (DB[a,l]P) is one of the most potent carcinogens ever tested in mouse skin and rat mammary gland. DB[a,l]P is present in cigarette smoke and, presumably, in other environmental pollutants. Metabolism and mutagenicity studies of this compound compared to the
Vahideh Moradi et al.
Iranian journal of pharmaceutical research : IJPR, 19(3), 183-194 (2021-03-09)
This research reports a validated multi-residue method based on gas chromatography coupled mass spectrometry technique for analysis of 24 Polycyclic Aromatic Hydrocarbons (PAHs) in traditional and semi-industrial Taftoon bread using QuEChERS sample preparation. Matrix effect studies were performed by comparing
Anthony Santana et al.
Analytica chimica acta, 1100, 163-173 (2020-01-29)
Polycyclic aromatic hydrocarbons (PAHs) are some of the most common environmental pollutants encountered worldwide. Eco-toxicological studies attribute a significant portion of the biological activity of PAH contaminated samples to the presence of high molecular weight PAHs (HMW-PAHs), i.e. PAHs with
T Portolés et al.
Talanta, 172, 109-119 (2017-06-13)
In this work, a method for the analysis of 24 PAHs in 19 different matrices, including fish tissues, feeds and feed ingredients, has been developed using gas chromatography coupled to triple quadrupole tandem mass spectrometry with atmospheric pressure chemical ionization
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