B2426
Campylobacter Culture Medium
NutriSelect® Plus, according to ISO 10272-1:2017, powder, pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
Recommended Products
Agency
according to ISO 10272-1:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective for Campylobacter spp.
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Related Categories
Application
Components
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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