A9913
Amyloglucosidase solution from Aspergillus niger
for use in Total Dietary Fiber Assay, TDF-100A
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About This Item
Biological source:
Aspergillus niger
Concentration:
≥10-20%
Shelf life:
2 yr
Quality Level
biological source
Aspergillus niger
form
liquid
quality
for use in Total Dietary Fiber Assay, TDF-100A
shelf life
2 yr
manufacturer/tradename
Supelco
storage condition
(Tightly closed.)
concentration
≥10-20%
technique(s)
photometry: suitable
impurities
transglucosidase activity, pectinase, b-glucanase, and hemicellulase, free
color
clear light yellow to amber
pH
3.6-4.2
solubility
H2O: soluble
suitability
suitable for enzyme test
accession no.
P69328, XP_001390530.1
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Application
- Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
Regulatory Information
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M C Peixoto et al.
Journal of animal physiology and animal nutrition, 102(1), e111-e121 (2017-04-27)
The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to
Seul Lee et al.
Carbohydrate polymers, 169, 33-40 (2017-05-16)
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Nani Ratnaningsih et al.
International journal of biological macromolecules, 142, 191-200 (2019-09-16)
Recently, legumes starch were studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro starch digestibility, and estimated glycemic
Su-Yeon You et al.
International journal of biological macromolecules, 82, 863-870 (2015-11-20)
The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a
Derong Lin et al.
Journal of food science and technology, 57(11), 4247-4256 (2020-10-20)
The present study was conducted to evaluate the anti-hyperlipidemia ability of the dietary fiber extracted from okara in mice fed a high cholesterol diet. The dietary fiber was extracted from okara by combining fermentation with dynamic high-pressure microfluidization. An animal
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