A9906
Amino acid standards, physiological
analytical standard, acidics, neutrals, and basics
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About This Item
grade
analytical standard
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
color
colorless
application(s)
food and beverages
format
neat
storage temp.
2-8°C
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Components
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
- β-Alanine
- L-α-Amino-n-butyric acid
- γ-Amino-n-butyric acid
- DL-β-Aminoisobutryic acid
- L-Anserine
- L-Carnosine
- L-Citrulline
- L-Creatinine
- Cystathionine
- Ethanolamine
- L-Homocystine
- δ-Hydroxylysine
- Hydroxy-L-proline
- 1-Methyl-L-histidine
- 3-Methyl-L-histidine
- L-Ornithine
- Sarcosine
- Taurine
- L-Tryptophan
- Urea
Other Notes
Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.
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Product No.
Description
Pricing
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Information
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Patricia Mitry et al.
European journal of clinical nutrition, 73(5), 692-702 (2018-07-19)
Dietary intake of red and processed meat has been associated with disease risk. Since dietary intake assessment methods are prone to measurement errors, identifying biomarkers of meat intake in bio-samples could provide more valid intake estimates. We examined associations of
Petronia Carillo et al.
Food chemistry, 292, 166-175 (2019-05-06)
Compositional characterization was performed on seven 'Pomodorino del Piennolo del Vesuvio' (PPV) tomato landraces, a signature product of Campania (Italy) threatened by genetic erosion. Characterization encompassed determinations of macro-minerals, soluble carbohydrates, starch, acidity, lycopene, polyphenols, anthocyanins, protein and free amino
Huibin Qin et al.
Frontiers in microbiology, 7, 1311-1311 (2016-09-10)
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids. The metagenomics of Suanzhou were studied, with the analysis
Eli K Moore et al.
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Diogo Antonio Alves de Vasconcelos et al.
The Journal of nutritional biochemistry, 70, 202-214 (2019-06-25)
L-Glutamine (L-Gln) supplementation has been pointed out as an anticatabolic intervention, but its effects on protein synthesis and degradation signaling in skeketal muscle are still poorly known. The effects of L-Gln pretreatment (1 g kg-1 day-1 body weight for 10
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