A6549
Agar
Type A, ash 5-6%
Synonym(s):
Agar-agar, Gum agar
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About This Item
Linear Formula:
(C12H18O9)n
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
biological source
algae (Gelidium)
type
Type A
form
powder
ash
5-6%
transition temp
transition temp 32-38 °C (1.5%)
gel strength
550-950 g/cm2 (1.5% gel)
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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WGK 1
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dust mask type N95 (US), Eyeshields, Gloves
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Jacky M Tiang et al.
PloS one, 6(2), e17031-e17031 (2011-02-25)
Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.
Queeny Wing-Han Yuen et al.
The open biomedical engineering journal, 5, 39-46 (2011-06-07)
Cervical lymph nodes are common sites of metastatic involvement in head and neck cancers. These lymph nodes are superficially located and palpation is a common practice for assessing nodal hardness and staging cancer which is, however, too subjective and with
Quentin Duché et al.
Medical image computing and computer-assisted intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention, 15(Pt 1), 231-238 (2013-01-05)
Accurate quantification of small structures in magnetic resonance (MR) images is often limited by partial volume (PV) effects which arise when more than one tissue type is present in a voxel. PV may be critical when dealing with changes in
Nicolas Renaud et al.
Journal of clinical microbiology, 51(4), 1184-1187 (2013-02-01)
CHROMagar Yersinia (CAY) is a new chromogenic medium for the presumptive detection of virulent Yersinia enterocolitica in stools. Based on a comparative analysis of 1,494 consecutive stools from hospitalized patients, CAY was found to be just as sensitive as the
Amanda R Smith et al.
Journal of food protection, 76(4), 674-679 (2013-04-12)
Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the
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