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Merck
CN

A2576

Sigma-Aldrich

Agarose

Ultra-low Gelling Temperature, molecular biology grade

Synonym(s):

3,6-Anhydro-α-L-galacto-β-D-galactan

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5 G
¥1,416.64
25 G
¥3,266.95

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Available to ship on2025年4月23日Details


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5 G
¥1,416.64
25 G
¥3,266.95

About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
41105317
PubChem Substance ID:
NACRES:
NA.21

¥1,416.64


Available to ship on2025年4月23日Details


Request a Bulk Order

grade

Molecular Biology

Quality Level

type

Type IX-A

form

powder

technique(s)

electrophoresis: suitable

impurities

≤7% water

ash

≤0.4%

EEO

≤0.12

mp

≤62 °C

transition temp

gel point ≤20 °C (1.5% gel)

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琼脂糖 Ultra-low Gelling Temperature, molecular biology grade

A2576

琼脂糖

琼脂糖 Medium EEO

A6877

琼脂糖

琼脂糖

A4718

琼脂糖

琼脂糖 BioReagent, low EEO

A9539

琼脂糖

form

powder

form

powder

form

powder

form

powder

gel strength

≥300 g/cm2 (1.5% gel)

gel strength

≥1000 g/cm2 (1.0% gel)

gel strength

-

gel strength

≥1200 g/cm2 (1% gel)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

grade

Molecular Biology

grade

for molecular biology

grade

for molecular biology

grade

for molecular biology

transition temp

gel point ≤20 °C (1.5% gel)

transition temp

congealing temperature 34.5-37.5 °C (1.5% gel)

transition temp

gel point ≤35 °C (3% gel)

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

General description

Agarose is a polymer extracted from agar or agar-bearing marine algae. This purified linear galactan hydrocolloid comprises alternating co-polymers D-galactose and 3,6-anhydro-L-galactose units connected by α-(1→3) and β-(1→4) glycosidic bonds.[1] Agarose is highly biocompatible and possesses variable mechanical and diffusion properties.[2] Agarose can be used as a gelling agent, to separate nucleic acids electrophoretically.[3]

Application

Agarose has been used:
  • in thaumatin and elastase protein crystallization[4]
  • in microcasting using a polydimethylsiloxane (PDMS) mold with micro-channel[5]
  • in agarose micro-confinement array[6]

Agarose is super low melting point and recommended for use in capillary electrophoresis, tissues & cell culture, and viral plaque assay.
Yields unusually strong gels for an ultra-low gelling agarose. Ideal for electrophoresis of heat-labile samples and for growth of hybridomas or other cell lines.

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Recommended products

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Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Simple agarose micro-confinement array and machine-learning-based classification for analyzing the patterned differentiation of mesenchymal stem cells
Tanaka N, et al.
PLoS ONE, 12(4), e0173647-e0173647 (2017)
Protein crystallization in agarose gel with high strength: developing an automated system for protein crystallographic processes
Sugiyama S, et al.
Japanese Journal of Applied Physics, 48(7R), 075502-075502 (2009)
Microcasting with agarose gel via degassed polydimethylsiloxane molds for repellency-guided cell patterning
Tanaka N, et al.
Royal Society of Chemistry Advances, 6(60), 54754-54762 (2016)
Jan T Burri et al.
The New phytologist, 220(1), 187-195 (2018-06-16)
Physical forces are involved in the regulation of plant development and morphogenesis by translating mechanical stress into the modification of physiological processes, which, in turn, can affect cellular growth. Pollen tubes respond rapidly to external stimuli and provide an ideal
Agarose gel electrophoresis for the separation of DNA fragments
Lee PY, et al.
Journal of Visualized Experiments, 4(62) (2012)

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