A1269000
L-Arabinitol
European Pharmacopoeia (EP) Reference Standard
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Synonym(s):
L-(−)-Arabitol, L-Arabinitol
Empirical Formula (Hill Notation):
C5H12O5
CAS Number:
Molecular Weight:
152.15
Beilstein:
1720521
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
grade
pharmaceutical primary standard
API family
arabinitol
manufacturer/tradename
EDQM
mp
101-104 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
SMILES string
OC[C@H](O)C(O)[C@@H](O)CO
InChI
1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m0/s1
InChI key
HEBKCHPVOIAQTA-IMJSIDKUSA-N
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General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Application
ʟ-Arabinitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.
Packaging
The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.
Other Notes
Sales restrictions may apply.
related product
Product No.
Description
Pricing
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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Teresa J Stradomska et al.
Journal of medical microbiology, 59(Pt 12), 1490-1496 (2010-08-21)
A non-invasive, non-culture-based method of determining urinary D-/L-arabinitol (D-/L-ARA) ratios was investigated as a tool for the diagnosis of invasive candidiasis in nosocomial paediatric infection cases. The study encompassed 138 children aged 4 days to 16 years (mean ± SD=1.6
Tomoyuki Toyoda et al.
Journal of industrial microbiology & biotechnology, 38(9), 1179-1185 (2010-11-18)
D-arabitol production from lactose by Kluyveromyces lactis NBRC 1903 has been studied by following the time courses of concentrations of cell mass, lactose, D: -arabitol, ethanol, and glycerol at different temperatures. It was found that temperature is a key factor
Srujana Koganti et al.
Applied microbiology and biotechnology, 90(1), 257-267 (2010-12-04)
Glycerol is a major by-product from biodiesel production, and developing new uses for glycerol is imperative to overall economics and sustainability of the biodiesel industry. With the aim of producing xylitol and/or arabitol as the value-added products from glycerol, 214
Monika Kordowska-Wiater et al.
Polish journal of microbiology, 61(4), 291-297 (2012-01-01)
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent
Ruth Sánchez-Fresneda et al.
Biochemical and biophysical research communications, 430(4), 1334-1339 (2012-12-25)
Candida albicans exponential yeast cells are able to face environmental challenges by mounting a rapid and efficient "general stress response". Here we show that one of the main components of this response consists of the intracellular protective accumulation of the
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