Key Documents

View All Documentation

A6549

Agar

Name: Agar
Brand: SIAL

Type A, ash 5-6%

Synonym(s):

Agar-agar, Gum agar

Select a Size

Change View

About This Item

Linear Formula:

(C₁₂H₁₈O₉)_n

CAS Number:

9002-18-0

UNSPSC Code:

12352201

EC Number:

232-658-1

MDL number:

MFCD00081288

Technical Service

Need help? Our team of experienced scientists is here for you.

Let Us Assist

Properties

biological source

algae (Gelidium)

type

Type A

form

powder

ash

5-6%

transition temp

transition temp 32-38 °C (1.5%)

gel strength

550-950 g/cm² (1.5% gel)

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

Description

Still not finding the right product?

Explore all of our products under Agar

Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

新产品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

RNAi-mediated knock-down of arylamine N-acetyltransferase-1 expression induces E-cadherin up-regulation and cell-cell contact growth inhibition.

Jacky M Tiang et al.

PloS one, 6(2), e17031-e17031 (2011-02-25)

Arylamine N-acetyltransferase-1 (NAT1) is an enzyme that catalyzes the biotransformation of arylamine and hydrazine substrates. It also has a role in the catabolism of the folate metabolite p-aminobenzoyl glutamate. Recent bioinformatics studies have correlated NAT1 expression with various cancer subtypes.

Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.

Amanda R Smith et al.

Journal of food protection, 76(4), 674-679 (2013-04-12)

Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the

CHROMagar Yersinia, a new chromogenic agar for screening of potentially pathogenic Yersinia enterocolitica isolates in stools.

Nicolas Renaud et al.

Journal of clinical microbiology, 51(4), 1184-1187 (2013-02-01)

CHROMagar Yersinia (CAY) is a new chromogenic medium for the presumptive detection of virulent Yersinia enterocolitica in stools. Based on a comparative analysis of 1,494 consecutive stools from hospitalized patients, CAY was found to be just as sensitive as the

View All Related Papers