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Supelco

1-Propanol

analytical standard

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Synonym(s):
Propyl alcohol
Linear Formula:
CH3CH2CH2OH
CAS Number:
71-23-8
Molecular Weight:
60.10
Beilstein:
1098242
EC Number:
200-746-9
MDL number:
MFCD00002941
UNSPSC Code:
41116107
PubChem Substance ID:
329770522
NACRES:
NA.24

grade

analytical standard

Quality Level

100

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

Assay

≥99.9% (GC)

autoignition temp.

700 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

13.7 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.384 (lit.)
n20/D 1.385

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCO

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

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General description

1-Propanol is a volatile compound with a characteristic flavor, commonly found in alcoholic and fruit beverages.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

The analytical standard can also be used as follows:

  • Determination of acetaldehyde, methanol, and higher alcohols in different liquor samples by headspace gas chromatography (HS-GC) method coupled with flame ionization detector (FID)
  • Identification of major odorants in chixiang aroma-type liquor using gas chromatography-olfactometry and further determination of the alcoholic odorants by GC-FID
  • Analysis of 56 illegal alcohol samples to detect the presence of methanol and its derivatives gas chromatography-mass spectrometry (GC-MS)
  • Detection and quantification of volatile organic compounds (VOCs) in 75 liquor samples by gas chromatography combined with mass spectrometry (GC-MS)
  • Qualitative and quantitative analysis of 10 volatile organic compounds from different chemical classes in potable whey-based spirits during different stages of distillation

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Signal Word

Danger

Hazard Statements

H225,H318,H336

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

WGK

WGK 1

Flash Point(F)

71.6 °F

Flash Point(C)

22 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Multi-method analysis of matured distilled alcoholic beverages for brand identification
Lehtonen JP, et al.
European Food Research and Technology, 208(5-6), 413-417 (1999)
Headspace solid-phase microextraction gas chromatography?mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, et al.
Food Chemistry, 141(3), 2089-2097 (2013)
C R Shen et al.
Metabolic engineering, 10(6), 312-320 (2008-09-09)
Production of higher alcohols via the keto-acid intermediates found in microorganism's native amino-acid pathways has recently shown promising results. In this work, an Escherichia coli strain that produces 1-butanol and 1-propanol from glucose was constructed. The strain first converts glucose
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
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