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94474

Supelco

D-(+)-Sucrose octaacetate

analytical standard

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Synonym(s):
Sucrose octaacetate
Empirical Formula (Hill Notation):
C28H38O19
CAS Number:
126-14-7
Molecular Weight:
678.59
Beilstein:
79290
EC Number:
204-772-1
MDL number:
MFCD00006623
UNSPSC Code:
85151701
PubChem Substance ID:
329770344
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98.0% (TLC)

optical activity

[α]/D 58±3°, c = 2.5 in ethanol

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

260 °C (lit.)

mp

82-85 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

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General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

D-(+)-Sucrose octaacetate may be used as a substrate for the determination of formaldehyde in solution using gas chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

监管及禁止进口产品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Gas chromatographic determination of formaldehyde by sucrose octa-acetate-Columpak T
Mann.S.R and Hahn.W.K
Analytical Chemistry, 39(11), 1314-1315 (1967)
Baby Chandrika et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 11(21), 6266-6271 (2005-08-04)
High pressure (HP), high resolution (HR), proton nuclear magnetic resonance (1H NMR) spectroscopy has been utilized for the first time to investigate the solution structure of a carbohydrate based system, sucrose octaacetate (SOA), in supercritical CO2. The studies indicate that
A Sclafani et al.
The American journal of physiology, 270(6 Pt 2), R1197-R1202 (1996-06-01)
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were
I Le Roy et al.
Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie, 322(10), 831-836 (1999-12-28)
Genes implicated in consumption of a bitter compound, sucrose octaacetate (SOA), were investigated using a full genomic scanning strategy. For a 0.1 mM concentration, two QTL reached 5.8 and 6.5 lod scores on chromosomes 2 (77 cM) and 11 (14
M Inoue et al.
Physiological genomics, 5(4), 181-186 (2001-05-01)
In mice, behavioral acceptance of the bitter compound sucrose octaacetate (SOA) depends on allelic variation of a single gene, Soa. The SW.B6-Soa(b)congenic mouse strain has the genetic background of an "SOA taster" SWR/J strain and an Soa-containing donor chromosome fragment
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