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Supelco

Cyanidin chloride

analytical standard

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Synonym(s):
3,3′,4,5,7-Pentahydroxyflavylium chloride, Cyanidol chloride
Empirical Formula (Hill Notation):
C15H11ClO6
CAS Number:
528-58-5
Molecular Weight:
322.70
MDL number:
MFCD00017582
UNSPSC Code:
85151701
PubChem Substance ID:
329770297
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3

InChI

1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H

InChI key

COAWNPJQKJEHPG-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Anthocyanidin. Pigment found in several varieties of berries. Antioxidant.

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
Arena K, et al.
Molecules (Basel), 27(5), 1727-1727 (2022)
Xiaonan Sui et al.
Food chemistry, 148, 342-350 (2013-11-23)
The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous system within the temperature range from 100 to 165 °C, and the degradation kinetics was modelled using Monte Carlo simulation. The two anthocyanins showed different stability
Wei Huang et al.
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