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Merck
CN

91213

Neochlorogenic acid

analytical standard

Synonym(s):

5-O-(trans-3,4-Dihydroxycinnamoyl)-D-quinic acid, trans-5-O-Caffeoylquinic acid

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About This Item

Empirical Formula (Hill Notation):
C16H18O9
CAS Number:
906-33-2
Molecular Weight:
354.31
NACRES:
NA.24
PubChem Substance ID:
329770005
UNSPSC Code:
85151701
EC Number:
212-997-1
MDL number:
MFCD10566639

Key Documents

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application(s)

food and beverages

InChI key

CWVRJTMFETXNAD-NXLLHMKUSA-N

InChI

1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14+,16-/m1/s1

SMILES string

O[C@@H]1C[C@@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@H]1O)C(O)=O

grade

analytical standard

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤5.0% water

format

neat

storage temp.

2-8°C

Quality Level

100

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General description

Neochlorogenic acid is a phenolic acid, which is commonly found in apricots. It belongs to the category of hydroxycinnamates and may possess antioxidant property.It is reported to inhibit the oxidation of low-density lipoprotein, thereby reducing the risk of heart diseases.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ6849
BCCJ3109
BCCJ0628
BCCH6805
BCCH2901

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Skinner M and Hunter D et al.
Bioactives in Fruit: Health Benefits and Functional Foods (2013)
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
Donovan.LJ, et al. et al.
Journal of Agricultural and Food Chemistry, 46(4), 1247-1252 (1998)
Liangmian Chen et al.
Chemical & pharmaceutical bulletin, 63(1), 25-32 (2015-03-07)
For the determination of seven caffeoylquinic acids [neochlorogenic acid (NcA), cryptochlorogenic acid (CcA), chlorogenic acid (CA), caffeic acid (CfA), isochlorogenic acid A (Ic A), isochlorogenic acid B (Ic B), isochlorogenic acid C (Ic C)] and two flavonoids [luteolin 7-O-glucoside (LtG) and luteolin (Lt)]
Liangmian Chen et al.
Journal of pharmaceutical and biomedical analysis, 95, 93-101 (2014-03-25)
A novel three-channel isocratic elution high performance liquid chromatography with electrochemical detection (3LC-ECD) system was developed for the simultaneous determination of various bioactive redox components in Shuang-Huang-Lian (SHL) preparations. This 3LC-ECD system consists of three isocratic elution flow ways, two
Fatih Mehmet Yılmaz et al.
Journal of food science and technology, 52(5), 2851-2859 (2015-04-22)
There is an increasing interest to bio-components obtained from fruit & vegetable wastes. Anthocyanin is one of the components regained from fruits especially from red ones. Sour cherry is considered as industrial fruit since most of the grown fruit is
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