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90925

Millipore

Klebsiella ChromoSelect Selective Agar Base

suitable for microbiology, NutriSelect® Plus

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Synonym(s):
Klebsiella Selective ChromoSelect Agar Base
UNSPSC Code:
41171606
NACRES:
NA.74

sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
bile salts mixture, 1.5 g/L
chromogenic mixture, 0.2 g/L
petone, special, 12.0 g/L
sodium chloride, 5.0 g/L
sodium lauryl sulfate, 0.1 g/L
yeast extract, 7.0 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.1±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring
microbiology

storage temp.

2-8°C

suitability

selective and differential for Klebsiella spp.

Related Categories

Application

Klebsiella ChromoSelect Selective Agar Base for selective isolation and easy detection of Klebsiella species from water and other sources. This medium can also be used in membrane filtration procedure.

Preparation Note

Suspend 20.4 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and aseptically add the rehydrated contents of 1 vial of Klebsiella Selective Supplement (Cat. No. 15821). Mix well and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

动植物来源培养基

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Ilenys M Pérez-Díaz et al.
Food microbiology, 77, 10-20 (2018-10-10)
Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an

Articles

Overview of Chromogenic Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

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