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Zingerone

analytical standard

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Synonym(s):
Vanillylacetone, Zingerone
Linear Formula:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
CAS Number:
122-48-5
Molecular Weight:
194.23
EC Number:
204-548-3
MDL number:
MFCD00048232
UNSPSC Code:
12164502
PubChem Substance ID:
329769669
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.541 (lit.)

bp

141 °C/0.5 mmHg (lit.)

mp

40-41 °C (lit.)

density

1.14 g/mL at 25 °C (lit.)

format

neat

storage temp.

2-8°C

SMILES string

COc1cc(CCC(C)=O)ccc1O

InChI

1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3

InChI key

OJYLAHXKWMRDGS-UHFFFAOYSA-N

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General description

Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant.

Application

Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS). It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles, ginger extracts, raspberry cultivars, and dietary supplements(10) by analytical techniques.

Flash Point(F)

235.4 °F

Flash Point(C)

113 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
Paolini M, et al.
Journal of Mass Spectrometry : Jms, 53(9), 801-810 (2018)
Characterization of phenolic compounds in Pinus laricio needles and their responses to prescribed burnings
Cannac MC, et al.
Molecules (Basel), 12(8), 1614-1622 (2007)
Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase
Saha S, et al.
Journal of Chromatography A, 991(1), 143-150 (2003)
Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: analytical method development and single-laboratory validation
You H, et al.
Talanta, 194(11), 795-802 (2019)
A ginger derivative, zingerone?a phenolic compound?induces ROS-mediated apoptosis in colon cancer cells (HCT-116)
Su P, et al.
Journal of Biochemical and Molecular Toxicology, 33(12), e22403-e22403 (2019)
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