88517
BSM Agar
suitable for microbiology, NutriSelect® Basic
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
selective and differential for Bifidobacterium spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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