87206
2-Tetradecylcyclobutanone
analytical standard
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About This Item
Empirical Formula (Hill Notation):
C18H34O
CAS Number:
Molecular Weight:
266.46
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352200
MDL number:
InChI
1S/C18H34O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-17-15-16-18(17)19/h17H,2-16H2,1H3
SMILES string
CCCCCCCCCCCCCCC1CCC1=O
InChI key
HTZLOIBLMXPDGR-UHFFFAOYSA-N
grade
analytical standard
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
mp
39-43 °C
application(s)
cleaning products
cosmetics
food and beverages
personal care
Quality Level
Application
2-Tetradecylcyclobutanone (2-ACB) is used as a chemical marker in the analysis of lipid containing foods prepared by irradiation.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
hcodes
Hazard Classifications
Aquatic Chronic 4
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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J-H Kwon et al.
Poultry science, 90(11), 2578-2583 (2011-10-20)
The concentrations of hydrocarbons, 2-alkylcyclobutanones, and sulfur volatiles in irradiated (0 and 5 kGy) chicken meat samples (raw, precooked, and irradiated-cooked) were analyzed after 0 and 6 mo of frozen storage (-40°C) under oxygen-permeable packaging conditions. Two hydrocarbons [8-heptadecene (C(17:1))
Tomoaki Tsutsumi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 52(6), 321-329 (2011-12-28)
2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and 2-tetradecylcyclobutanone (TCB), which are ACBs, using GC/MS, thereby allowing judgement
Prasad S Variyar et al.
Journal of agricultural and food chemistry, 56(24), 11817-11823 (2008-12-05)
Increased outbreaks of food-borne illnesses, including deaths in recent years, attributed in large part to consumption of food contaminated with Escherichia coli O157:H7, have become a worldwide concern. Food-borne illnesses constitute an unacceptable health risk demanding stringent food safety controls.
Andreas Breidbach et al.
Food chemistry, 201, 52-58 (2016-02-13)
Irradiation of food products and ingredients must be indicated by proper labeling. This study evaluated the appropriateness of the European Standard EN 1785:2003 for the detection of 2-alkylcyclobutanones, which are radiolysis products of fatty acids, in cashew nuts and nutmeg
Joong-Ho Kwon et al.
Journal of food science, 77(2), C211-C215 (2012-01-10)
Raw and cooked beef and pork loins were irradiated at 0 or 5 kGy. The radiation-induced marker compounds, such as hydrocarbons, 2-alkylcyclobutanones (2-ACBs), and sulfur volatiles, were determined after 0 and 6 mo of frozen storage. Two hydrocarbons (8-heptadecene [C(17:1)]
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