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Supelco

1-Tetradecene

analytical standard

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About This Item

Linear Formula:
CH3(CH2)11CH=CH2
CAS Number:
1120-36-1
Molecular Weight:
196.37
Beilstein:
1701156
EC Number:
214-306-9
MDL number:
MFCD00008981
UNSPSC Code:
41116107
PubChem Substance ID:
329769508
NACRES:
NA.24

grade

analytical standard

Quality Level

100

vapor density

6.8 (vs air)

Assay

≥99.8% (GC)

autoignition temp.

455 °F

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.436 (lit.)
n20/D 1.436

bp

251 °C (lit.)

mp

−13-−11 °C (lit.)

density

0.775 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care
petroleum

format

neat

SMILES string

CCCCCCCCCCCCC=C

InChI

1S/C14H28/c1-3-5-7-9-11-13-14-12-10-8-6-4-2/h3H,1,4-14H2,2H3

InChI key

HFDVRLIODXPAHB-UHFFFAOYSA-N

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General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

1-Tetradecene may be used as:
  • An internal standard in the determination of fat content and fatty acid composition in food samples by gas chromatography analysis.
  • A reference standard for the determination of contaminant, 1-tetradecene in Duero river source in Spain by solid-phase microextraction.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H304

Precautionary Statements

P301 + P310 - P331 - P405 - P501

Hazard Classifications

Asp. Tox. 1

Supplementary Hazards

EUH066

WGK

WGK 3

Flash Point(F)

230.0 °F

Flash Point(C)

110 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

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Determination of fat content and fatty acid composition through 1-min transesterification in the food sample; principles.
Suter B, et al.
European Food Research and Technology, 204(4), 252-258 (1997)
Experimental design applied to the determination of several contaminants in Duero River by solid-phase microextraction.
Salafranca J, et al.
Analytica Chimica Acta, 477(2), 257-267 (2003)
Lucas A Lane et al.
The journal of physical chemistry. B, 118(49), 14140-14147 (2014-08-27)
Quantum dots (QDs) offer distinct advantages over organic dyes and fluorescent proteins for biological imaging applications because of their brightness, photostability, and tunability. However, a major limitation is that single QDs emit fluorescent light in an intermittent on-and-off fashion called

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