About This Item
Recommended Products
biological source
rice
impurities
≤1% reducing matter (as maltose)
ign. residue
≤0.5%
loss
≤15% loss on drying
pH
6.0-7.5 (25 °C, 10% in H2O)
cation traces
Ca: ≤200 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
K: ≤500 mg/kg
Mg: ≤100 mg/kg
Mn: ≤5 mg/kg
Na: ≤2000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
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