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Merck
CN

80065

Hybriscan™ I kit

Lactobacillus, suitable for environmental, food and beverages,microbiology an in situ hybriziation

Synonym(s):

Lactobacillus buchneri HybriScan™I, FastScan Lactobacillus buchneri

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

Key Documents

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Product Name

HybriScan™I Lactobacillus buchneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

usage

sufficient for 48 reactions

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

Quality Level

100

Related Categories

Features and Benefits

  • Sensitivity (cfu/assay): 1000

General description

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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Articles

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in Food Industry

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

乳酸杆菌基础知识、检测和鉴定

有关乳酸杆菌、杆状、革兰氏阳性、发酵、兼性厌氧或微需氧有机营养的信息。乳酸杆菌属营养菌属于乳酸菌组。

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