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Merck
CN

79592

Dimethyl trisulfide

analytical standard

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About This Item

Linear Formula:
CH3SSSCH3
CAS Number:
Molecular Weight:
126.26
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
222-910-9
Beilstein/REAXYS Number:
1731604
MDL number:
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Product Name

Dimethyl trisulfide, analytical standard

InChI

1S/C2H6S3/c1-3-5-4-2/h1-2H3

InChI key

YWHLKYXPLRWGSE-UHFFFAOYSA-N

SMILES string

CSSSC

grade

analytical standard

assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.602 (lit.)

bp

58 °C/15 mmHg (lit.)

mp

−68 °C (lit.)

density

1.202 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

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Application

Dimethyl trisulfide may be used as an analytical reference standard
for the quantification of the analyte in the following:
  • Parmigiano Reggiano cheese using ion-exchange chromatography and gas chromatography coupled to mass spectrometry (GC-MS).
  • Rabbit blood samples using gas chromatography coupled to mass spectrometry (GC-MS).

General description

Dimethyl trisulfide, belonging to the class of sulfur compounds, is a volatile aroma compound, reportedly identified in Parmigiano Reggiano cheese, roasted sesame seed oil, alcoholic beverages, Brussels sprout, cabbage, cauliflower, commercial rice cakes, etc. It is also reported to be identified as a potential marker for poultry spoilage.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Determination of dimethyl trisulfide in rabbit blood using stir bar sorptive extraction gas chromatography-mass spectrometry
Manandhar E, et al.
Journal of Chromatography A, 1461, 10-17 (2016)
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability (2007)
Handbook of Meat, Poultry and Seafood Quality (2012)
Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products
Wardencki W, et al.
Ecology, 16(3), 287-300 (2009)
Analysis of volatile components and the sensory characteristics of irradiated raw pork
Ahn.U.D, et al.
Meat Science, 54(3), 209-215 (2000)

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