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Supelco

Victoria Pure Blue BO

analytical standard

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Synonym(s):
Basic Blue 7
Empirical Formula (Hill Notation):
C33H40ClN3
CAS Number:
Molecular Weight:
514.14
Colour Index Number:
42595
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

SMILES string

[Cl-].CCNc1ccc(\C(c2ccc(cc2)N(CC)CC)=C3/C=C\C(C=C3)=[N+](\CC)CC)c4ccccc14

InChI

1S/C33H39N3.ClH/c1-6-34-32-24-23-31(29-13-11-12-14-30(29)32)33(25-15-19-27(20-16-25)35(7-2)8-3)26-17-21-28(22-18-26)36(9-4)10-5;/h11-24H,6-10H2,1-5H3;1H

InChI key

ROVRRJSRRSGUOL-UHFFFAOYSA-N

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General description

Victoria Pure Blue BO (VBPO) is a cationic dye belonging to the triarylmethane family. Victoria Pure Blue BO-deethyl metabolite is reported as a potential biomarker for controlling the content of VPBO in farmed fish foodstuffs.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Victoria Pure Blue BO may be used as an ion pairing reagent in:
  • Determination of molybdenum (VI) in food samples and beverages using flame atomic absorption spectrometry (FAAS).
  • Determination of inorganic antimony species in beverages and biological samples beverages using flame atomic absorption spectrometry (FAAS).

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil E, et al.
Chemosphere, 238 (2020)
A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry
Altunay N and Gurkan R
Turkish Journal of Chemistry, 40(6), 988-1001 (2016)
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
Altunay N and Gurkan R
Food Chemistry, 175, 507-515 (2015)
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gurkan R, et al.
J. Food Compos. Anal., 32(1), 74-82 (2013)

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