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Neohesperidin dihydrochalcone

analytical standard

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Synonym(s):
1-(4-((2-O-[6-Deoxy-α-L-mannopyranosyl]-β-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone, NHDC
Empirical Formula (Hill Notation):
C28H36O15
CAS Number:
20702-77-6
Molecular Weight:
612.58
EC Number:
243-978-6
MDL number:
MFCD00017711
UNSPSC Code:
85151701
PubChem Substance ID:
329766083
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥98% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤15% water

mp

156-158 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

COc1ccc(CCC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)cc2O)cc1O

InChI

1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1

InChI key

ITVGXXMINPYUHD-CUVHLRMHSA-N

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General description

Neohesperidin dihydrochalcone is a non-nutritive sweetening agent, widely used as flavor enhancer and flavor modifier in food products. It is also involved in improving the sweetness profile and suppressing bitterness/saltiness properties.

Application

Neohesperidin dihydrochalcone may be used as an analytical reference standard for the quantification of the analyte in fruits and wastewater samples using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302

Precautionary Statements

P264 - P270 - P301 + P312 - P501

Hazard Classifications

Acute Tox. 4 Oral

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Food Analysis by HPLC, Second Edition, 100(2) (2000)
Nollet .L.ML
Food Analysis by HPLC, Second Edition, (2) (2000)
Determination of eight artificial sweeteners in wastewater by hydrophilic interaction liquid chromatography-tandem mass spectrometry
Kokotou.GM and Thomaidis.SN
Analytical Methods : Advancing Methods and Applications, 5(16), 3825-3833 (2016)
A high-pressure liquid chromatographic method for the quantitation of neohesperidin dihydrochalcone
Fisher.FJ
Journal of Agricultural and Food Chemistry, 25(3), 682-683 (1977)
Hesperidin and neohesperidin dihydrochalcone on different experimental models of induced gastric ulcer
Suarez.J, et al.
Phytotherapy Research, 10(7), 616- 618 (1996)
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