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About This Item
Product Name
Shigella Broth Base, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20.0 g/L
dextrose, 1.0 g/L
polysorbate 80, 1.5 g/L
potassium dihydrogen phosphate, 2.0 g/L
potassium hydrogen phosphate, 2.0 g/L
sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
sample preparation
microbiology
suitability
Shigella spp.
Quality Level
Application
Other Notes
Formula adjusted and/or supplemented as required to meet performance criteria
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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